parent digestibility of Cammon carp (Cyprinuscarpio) was found to be of 77.5% of dry matter, 99.2% of protein and 71.9% of lipid with dietary of 40.07% crude protein (10% inclusion tuna oil), and 38.71% crude protein (15% inclusion tuna oil), digestibility was found 74.3% of dry matter, 99.2% of protein and 67.1% of lipid (Appleford and Anderson, 1997). Lee at al., (2000) found apparent digestibility of 65-57% of dry matter, 91-92% of protein, 97-92% of lipid, 43-41% of nitrogen-freeextract and 79-71% of energy, containing 37% of crude protein and lipid between 7 and 14% in Cammon carp (Cyprinuscarpio).

• Penulis          : Dr. Eri Yusni, M.Sc
• ISBN              : 978-623-8238-12-5
• Halaman       : 60 hlm
• Ukuran          : 15 x 23 cm
• Tahun Terbit: 2023