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UMKM KREATIF KULINER HALAL Dalam Pencapaian SDGs 2030 di Indonesia – Muhammad Syahbudi, Mawaddah Irham, dkk.
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BUKU AJAR KOMUNIKASI KEBIJAKAN PARIWISATA – HASAN SAZALI, dkk.
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Harmoni Budaya Di Era Globalisasi: Upaya Keberlanjutan Desa Wisata Di Bali, Labuhan Bajo, Dan Samosir – Hasan Sazali, Abdul Rahman Matondang, dkk.
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Industri Kreatif Kuliner Halal : Model Dan Strategi Pengembangan Dalam Bingkai Maqashid Syariah – Dr. Ismail, SE., ME.
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