Reference Book of Content Carcass Composition In Tilapia (Oreochromis mossambiccus) – Dr. Eri Yusni, M.Sc.

This book contains various compositions of fish carcasses such as the composition of the contents of meat, scales, gills, bones and. as well as matters relating to the value of carcass composition found in fish, especially tilapia (Oreochromis mossambicus).In addition to explaining the quality or composition of carcass in fish, this book also contains several references, scientific research results that have been thoroughly studied and contains previous references. This book is equipped with various compositions of carcass content starting from protein values, and some mineral values, both found in fish meat, scales, bones and gills so that readers can more easily understand the contents of the book. It is hoped that the presence of the book “Hand book on carcass composition in Tilapia (Oreochromis mossambicus) cultivation” will become reading material and reference for students, students, teachers, lecturers and the general public who are interested in developing their knowledge in the field of carcass quality and composition. Therefore, the authors would like to thank all parties who have helped provide information and literature for the preparation of this book.

• Penulis: Dr. Eri Yusni, M.Sc.
• ISBN: 978-623-8238-04-0
• Halaman: 51 hlm
• Ukuran: 15 x 23 cm
• Tahun Terbit: 2023